No Added Beef Floss
by Qi Qi Yinuo
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Soak the beef, wash and cut into pieces about 3-4cm
2. Put the seasonings and beef into the pressure cooker and fill with water (the water should be 2cm higher than the beef) and let it boil for one hour.
3. Remove the cooked beef and put it in the cold juice machine. Shake the head 3 times.
4. Eat yourself and do it yourself. Haha
5. Use a whisk to break up the shaken beef
6. Stir-fry the water in a non-stick pan over low heat. I will fry for about an hour
7. The prepared meat floss is cooled and sealed in a pot for storage
8. Do not leave for too long without additives and preservatives
