1. After preparing an appropriate amount of flour, add Angel, salt, oil, and eggs
2. Add milk
3. Make the dough into a softer dough and put it in the refrigerator to ferment (I usually make up the dough one night in advance and put it in the refrigerator to ferment overnight, and then take it out the next morning and use it)
4. Take it out of the refrigerator to wake up
5. Put the oil in the pot and heat it to 70% to 80% hot
6. You don’t need to knead the awake dough, just roll it out into a rectangular shape.
7. Cut into small pieces
8. Two pieces stacked
9. Press the chopsticks in the middle
10. Hold both ends and go down to the pan
11. Fry on both sides until golden, put it into the leaking net to control the oil
12. Once the oil is controlled, you can serve it! The scent made by yourself is tangy
13. With homemade walnut dew, a hearty and healthy breakfast is complete
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