1. 800g fresh shrimp, cut off the prawn gun, prawn silk, prawn feet, remove the prawn intestines, and wash
2. Add water to the pot, add 20g green onion, 3 slices of ginger, 10ml cooking wine, 5g salt, and bring to a boil
3. Add the processed shrimp, cook for 3-5 minutes, turn off the heat, and soak for 15 minutes to taste
4. Drain the shrimps and put them on a plate, put them in a microwave oven and heat for 5-8 minutes
5. Take it out and turn it over, put it in the microwave and heat it again for 5-8 minutes
6. Grilled into dried shrimp, ready to enjoy
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