No Frying Sugar Color, No Oily Smoke, Delicious One-pot Boneless Pork Ribs,

Name: No Frying Sugar Color, No Oily Smoke, Delicious One-pot Boneless Pork Ribs,
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 catties Ribs; a little Liquor (cooking wine); 4 slices ginger; 6 knots Green onions; 2 pcs star anise; 1 section Cinnamon; 3g pepper; 2s Chrysanthemum; 1 tablespoon salt; 3 tablespoons Sugar; 2 tablespoons Braised Soy Sauce; 2 tablespoons Soy sauce; 2 tablespoons Oyster sauce; 1 tablespoon Cooking oil; 1 bowl boiling water

by Bean mommaomao

4.6 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

My best friend doesn’t know how to cook, but I want to give my husband a surprise for Tanabata, so I specifically ask me to teach her the simplest ribs, don’t smoke, don’t fry sugar, don’t be too troublesome... well, it’s your love For the chef’s sake, let’s have a zero-difficult recipe for boneless ribs today.

No Frying Sugar Color, No Oily Smoke, Delicious One-pot Boneless Pork Ribs,

1. Clean the ribs, put a little white wine in a pot under cold water to remove the fishy, boil for 2 minutes on high heat, and copy the bleeding water.