1. Material preparation.
2. The refrigerated butter is put directly into the flour and baking powder mixture. Rub your hands into coarse sand, and you can add salt in this step.
3. Add eggs and milk, and stir roughly into a dough.
4. Add beef sauce and chopped walnuts.
5. Fold the dough several times and flatten it into a cake with a thickness of about 2 cm.
6. Divide equally into eight parts.
7. Place them evenly on the baking tray and preheat the oven to 190 degrees.
8. Bake for 18-20 minutes.
