No Kneading! Don't Send It! Zero Failure for Novices, Beef Scones

by Diwu nine days

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Today I would like to share with you the beef scones which are no-kneading, no-sending, and stirring. Crispy on the outside, soft on the inside, lightly salty and spicy, so delicious!

No Kneading! Don't Send It! Zero Failure for Novices, Beef Scones

1. Material preparation.

2. The refrigerated butter is put directly into the flour and baking powder mixture. Rub your hands into coarse sand, and you can add salt in this step.

3. Add eggs and milk, and stir roughly into a dough.

4. Add beef sauce and chopped walnuts.

5. Fold the dough several times and flatten it into a cake with a thickness of about 2 cm.

6. Divide equally into eight parts.

7. Place them evenly on the baking tray and preheat the oven to 190 degrees.

8. Bake for 18-20 minutes.

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