No Meat is Also Huan [top Chef]-[spiced Vegetarian Duck]

Name: No Meat is Also Huan [top Chef]-[spiced Vegetarian Duck]
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Soy bean curd; 2 tablespoons Soy sauce; A tablespoon Oyster sauce; A teaspoon Five spice powder; A tablespoon Sugar; Some salt; Some Chicken Essence

by Handsome chef

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Today, the rain finally stopped. How about a vegetarian duck? It seems a bit inconsistent with the ingredients requirements of top chefs, but this dish is indeed classic and delicious. It is very suitable as a cold dish with wine. Meat dishes are also very good"

Ingredients

Some Soy Bean Curd
2 tablespoons Soy Sauce
A tablespoon Oyster Sauce
A teaspoon Five Spice Powder
A tablespoon Sugar
Some Salt
Some Chicken Essence

No Meat is Also Huan [top Chef]-[spiced Vegetarian Duck]

1. 1. Prepare raw oil, soybean hulls and seasonings

No Meat is Also Huan [top Chef]-[spiced Vegetarian Duck] recipe

2. 2. Fold the bean curd like a quilt.

3. 3. Wrap tightly with thin thread.

4. 4. Two tablespoons of light soy sauce, one tablespoon of oyster sauce, one tablespoon of dark soy sauce, one tablespoon of sugar, one tablespoon of five-spice powder, salt and chicken essence, make a bowl of juice for later use.

5. 5. Pour oil in the pan and fry the tofu cubes on low heat until golden on both sides

6. 6. Pour the juice into a bowl and add water to two-thirds of the high heat and bring it to a low heat for more than 10 minutes to taste. Let cool and cut into sections

Tips:
Tips: 1. This method is a simple version, you should steam it in the pot first, but it is more convenient and quick

2. Tofu skin must be wrapped tightly, otherwise it will fall apart

3. If you are afraid, it is better to use a toothpick to make holes in the rolled bean curd.