1. Prepare materials
2. Cut the pork belly into small pieces about 4*4 cm, soak them in clean water for about 20 minutes, and then blanch them in water.
3. After taking it out, use kitchen paper to remove surface moisture.
4. Put edible oil in the pot and heat it on a low heat to 5-6. Add the sugar and heat on a low heat until the sugar melts slowly. During this time, shake the pot slowly to heat the sugar evenly. Then put the pork belly pieces in a pot over medium-low heat and stir fry until the flesh turns yellow. Then add dried red pepper, pepper, star anise, chives, garlic and stir fry until fragrant. Then add light soy sauce, old wine, and sliced ginger, stir well, add in an appropriate amount of salt, and finally add hot water (the meat is better). Reduce the heat and simmer slowly until the soup is thick and the meat is crispy.
5. finished
Tips:Broken thoughts:
1. The pork belly does not need to be peeled, it is best to be fat and lean when choosing.
2. The added seasoning can be adjusted according to personal taste.
3. Use kitchen paper to reduce the moisture when the meat is put into the sugar pan to prevent the sugar from splashing.
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