No Need for Knife Work, Super Simple Salt and Pepper Strips

by Xiaoyuan Review

4.6 (1)
Favorite
5

Difficulty

Easy

Time

15m

Serving

3

★★★★★
Xiaoyuan Review
Menu
"Salt and Pepper Chopped Strips" is a Shanghai dish mainly made from pork ribs.
The ribs are charred on the outside and tender on the inside, with a salty taste and a strong fragrance.

★★★★★
Creativity Index Salt and Pepper Strips

No Need for Knife Work, Super Simple Salt and Pepper Strips

1. Tap both sides of the row with a knife handle to loosen it

2. Add a little salt, cooking wine, five-spice powder and marinate for half an hour

3. Dice red and green peppers

4. Mince onion and garlic

5. spare

6. Beaten eggs

7. Pour the egg liquid into the marinated ribs, add starch

8. Grab evenly with your hands

9. Put the sticky egg liquid into the dry flour and roll it

10. Heat the oil to 60% heat, turn to low heat and serve

11. Fry until yellow and remove

12. Turn on medium heat and pour in the fried ribs and fry until golden brown

13. Saute garlic in a frying pan

14. Pour in the chopped onions, green and red peppers and stir fry

15. Pour into the row

16. Sprinkle with salt and pepper powder

17. Let's not say let's eat!

Tips:

1. The ribs need to be re-fried once to make them more crispy
2. Flour can also be replaced by starch~

Comments

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