No Need for Knife Work, Super Simple Salt and Pepper Strips
1.
Tap both sides of the row with a knife handle to loosen it
2.
Add a little salt, cooking wine, five-spice powder and marinate for half an hour
3.
Dice red and green peppers
4.
Mince onion and garlic
5.
spare
6.
Beaten eggs
7.
Pour the egg liquid into the marinated ribs, add starch
8.
Grab evenly with your hands
9.
Put the sticky egg liquid into the dry flour and roll it
10.
Heat the oil to 60% heat, turn to low heat and serve
11.
Fry until yellow and remove
12.
Turn on medium heat and pour in the fried ribs and fry until golden brown
13.
Saute garlic in a frying pan
14.
Pour in the chopped onions, green and red peppers and stir fry
15.
Pour into the row
16.
Sprinkle with salt and pepper powder
17.
Let's not say let's eat!
Tips:
1. The ribs need to be re-fried once to make them more crispy
2. Flour can also be replaced by starch~