1. Wash 5 chicken drumsticks and wipe off excess water with kitchen paper.
2. Make two cuts for each drumstick, which is convenient for the taste.
3. The Orleans seasoning and white pepper are weighed well.
4. Add the seasoning from the previous step to the chicken thighs, add an appropriate amount of water and marinate for 2 hours to taste. It is better to marinate overnight.
5. Put the shallots in the rice cooker without oil.
6. Put the marinated chicken legs in, with the chicken skin facing down, press the cooking button.
7. The chicken has been deboned, so fragrant! Children like it very much.
Tips:It is best to marinate overnight in advance, if time is too late, at least two hours to ensure the taste. It is hot in summer and can be preserved in the refrigerator.
