No Need to Wash The Noodles | No Steaming | Can be Used As A Staple Food and As A Cold Dish

Name: No Need to Wash The Noodles | No Steaming | Can be Used As A Staple Food and As A Cold Dish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 sheet Liangpi; 1 Cucumber; 1 piece Gluten; 1 tablespoon Vinegar; 1 tablespoon Tahini; 2 spoons White sesame; 1 spoon salt

by Moon private baking

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

In recent days, the temperature has approached the sweltering heat, hot adults and children can’t eat, they just want to eat cool things. Today, I went to the roadside stall selling cold skins and bought some cold skins. I came back and planned to make cold skins myself. eat. "

Ingredients

1 sheet Liangpi
1 Cucumber
1 piece Gluten
1 tablespoon Vinegar
1 tablespoon Tahini
2 spoons White Sesame
1 spoon Salt

No Need to Wash The Noodles | No Steaming | Can be Used As A Staple Food and As A Cold Dish

1. Cut the bought cold skin with a knife into strips for later use.

No Need to Wash The Noodles | No Steaming | Can be Used As A Staple Food and As A Cold Dish recipe

2. Add the gluten given by the seller.

3. Wash the cucumbers, cut into filaments with a knife, and place them in a cold skin plate for later use.

4. Take a bowl, pour half a spoonful of peanut butter, a spoonful of white sesame seeds and some water. Use a spoon to stir the peanut butter to thicken it and pour it on the cucumber shreds.

5. Pour 1 tablespoon of aged vinegar and teaspoon of salt into a bowl, stir evenly and pour it on the cucumber shreds, and stir well.

Tips:
1: If you like spicy food, add some chili oil and stir well.

2: This is a ready-made Liangpi leather I bought outside. Those who know how to do it can make it at home.

3: If you like carrots, you can cut carrots into shreds and cucumber shreds and put them in a cold skin bowl.