[no Oily Smoke and Healthier] Braised Chicken Wings with Taro

by Maya~Engko

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Today’s chicken wings are made with a rice cooker. It’s simple, convenient and hassle-free. It’s healthier without fumes, but it tastes good! "

[no Oily Smoke and Healthier] Braised Chicken Wings with Taro

1. The main ingredients needed.

2. Wash the chicken wings and cut into pieces, blanch them in a pot of boiling water for 3 minutes, and rinse with water.

3. Add half a bag of Daxi Daishaku Sauce, mix with a tea of salt and marinate for 1 hour.

4. Peel the taro and cut into chunks. Wash the ginger, peel and cut into small pieces.

5. Preheat the rice cooker, brush the bottom of the pan with a thin layer of oil, and put ginger slices in it to flatten.

6. Put the taro in and spread, add the chicken nuggets and spread (pour the marinated soup into the pot).

7. Pour boiling water to the 4/5 position of the ingredients.

8. Use the cooking button to cook for 25 minutes, and you can enjoy it.

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