[no Oily Smoke and Healthier] Braised Chicken Wings with Taro

[no Oily Smoke and Healthier] Braised Chicken Wings with Taro

by Maya～Engko

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Today’s chicken wings are made with a rice cooker. It’s simple, convenient and hassle-free. It’s healthier without fumes, but it tastes good! "

Ingredients

[no Oily Smoke and Healthier] Braised Chicken Wings with Taro

1. The main ingredients needed.

[no Oily Smoke and Healthier] Braised Chicken Wings with Taro recipe

2. Wash the chicken wings and cut into pieces, blanch them in a pot of boiling water for 3 minutes, and rinse with water.

[no Oily Smoke and Healthier] Braised Chicken Wings with Taro recipe

3. Add half a bag of Daxi Daishaku Sauce, mix with a tea of salt and marinate for 1 hour.

[no Oily Smoke and Healthier] Braised Chicken Wings with Taro recipe

4. Peel the taro and cut into chunks. Wash the ginger, peel and cut into small pieces.

[no Oily Smoke and Healthier] Braised Chicken Wings with Taro recipe

5. Preheat the rice cooker, brush the bottom of the pan with a thin layer of oil, and put ginger slices in it to flatten.

[no Oily Smoke and Healthier] Braised Chicken Wings with Taro recipe

6. Put the taro in and spread, add the chicken nuggets and spread (pour the marinated soup into the pot).

[no Oily Smoke and Healthier] Braised Chicken Wings with Taro recipe

7. Pour boiling water to the 4/5 position of the ingredients.

[no Oily Smoke and Healthier] Braised Chicken Wings with Taro recipe

8. Use the cooking button to cook for 25 minutes, and you can enjoy it.

[no Oily Smoke and Healthier] Braised Chicken Wings with Taro recipe

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