No Oleic Acid Cool Spinach Vermicelli

Name: No Oleic Acid Cool Spinach Vermicelli
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Some spinach; Some carrot strips; 1 spoon Sugar; 1 spoon Chili oil; 1 spoon Organic vinegar; Some salt; 1 spoon Soy sauce

by Twilight shadow

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

The speed of growing meat in winter. Eat this vegetable without oil, taste sour and refreshing to lose weight. Come on, let's lose fat together!

Ingredients

Some Spinach
Some Carrot Strips
1 spoon Sugar
1 spoon Chili Oil
1 spoon Organic Vinegar
Some Salt
1 spoon Soy Sauce

No Oleic Acid Cool Spinach Vermicelli

1. Wash spinach and blanch it to remove oxalic acid.

No Oleic Acid Cool Spinach Vermicelli recipe

2. Spinach squeezes out moisture

3. Vermicelli is hot and soft

4. Add various ingredients and mix vegetables

Tips:
Be careful not to blanch for too long.

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