No Spicy But Not Happy-homemade Sesame Chili Oil
1.
Edible oil, sesame oil (also called sesame oil), chopped dried chili, pepper, cooked sesame, salt.
2.
Pour appropriate amount of dried chilli and sesame seeds on the bottom of the bowl, add two spoons of salt; use a rolling pin or a grinder or a stone mortar to process the peppercorns into crushed pepper; add two spoons of water; stir well.
3.
Heat up the pot, pour in the cooking oil, add sesame oil when it is 70% hot, the ratio of sesame oil to edible oil is about 1:15; when it is 10% hot, oily smoke will be everywhere.
4.
Pour the hot oil into the bowl of pepper and crushed pepper, the pepper fragrant, END.
After it has cooled thoroughly, pour it into a clean small oil bottle and take it as you eat.
5.
By the way, introduce an easy-to-use small household item-grinder
I bought it on Taobao. It costs more than a dozen yuan. There are also kitchen shelves in large supermarkets or home furnishing stores such as IKEA. The prices are higher.
This is pretty easy to use. It doesn't matter if you grind peppers, peppers, spices, dried chilies, etc. It is very convenient to make salt and pepper or chili oil. If you need it, you can consider buying it.
Tips:
1. My crushed chili peppers are dried chilies that I bought at a place that sells dry goods. Let the store associates process them on site. If your dry goods shop does not provide this service, just buy some dried chilies and process them with a cooking machine or something.
2. The amount of pepper is based on your own capacity. If Sichuan pepper is used, it should be considered that its numbness is 2 to 3 times that of ordinary pepper.
3. Adding water in the second step is to maximize the spicy taste. If you are not particularly capable of eating spicy, you can leave it without water.
