1. Wash the tripe and cut into strips
2. Beef thinly sliced
3. Sliced ginger and garlic
4. Heat the oil in the pan, add the ginger and garlic until fragrant, add the beef and stir fry, then add a bowl of water to boil, add chili according to the taste, you can add more if you are not afraid of spicy, the soup will look good
5. After boiling water, put light soy sauce, salt, bean sprouts, tripe
6. When the tripe is cooked, put mountain pepper oil, coriander and green onions. Be careful not to cook the tripe for too long.
7. Then it can be out of the pot.
8. You can also add coriander to the plate as you like.
Tips:Because there is no beef blood and I don't like to use chili powder, it is different from the authentic Xinhua Sanhe Soup. You can use pork blood and chopped pepper instead.
