Non-fermented Salami Pizza
1.
Add salt and baking powder to the flour and mix well, then add the yogurt, and stir a little with chopsticks first.
2.
Then knead them into a dough with your hands, which doesn't need to be very smooth.
3.
Sprinkle flour on the silicone mat, put the dough on the silicone mat, and also sprinkle flour, and then roll it into a circle with a rolling pin.
4.
Learn how to cook 9-inch shallow pizza plate upside down on the noodles, cut off the excess noodles with a knife.
5.
Spread the round pasta on the pizza pan.
6.
Then come to deal with lace. The remaining dough is divided into 3 parts, rounded separately, and then rolled into rectangular dough pieces that are wider than the ham.
7.
Wrap the ham sausage, and remember to squeeze it tightly.
8.
After all the ham sausages are processed, use a knife to cut into small pieces about 2 cm wide.
9.
Spread a little bit of water on the periphery of the pizza base, arrange the sausages vertically around the pizza, and then poke holes in the pizza base with a fork. At this time, the oven can be preheated and the upper and lower fires are 230°C.
10.
Add pizza meat sauce.
11.
Spread half of the mozzarella cheese on the pizza bolognese.
12.
Then put on the salami, top with shredded green peppers, red peppers and onions.
13.
Put it into the preheated oven, heat up and down at 210°C, in the middle layer, and bake for 15 minutes.
14.
After baking, take out the pizza, sprinkle the remaining mozzarella cheese on top, continue to put it in the oven, bake for 3 minutes, until the surface cheese melts.
15.
The delicious salami pizza is out. This mold can be cut into pieces with a pizza cutter directly in the baking pan, so there is no need to transfer it and eat it while it is hot.
Tips:
1. Pizza meat sauce can be omitted, and the commercially available one can be used directly. However, I suggest you do it, because it's really delicious! ! !
2. The amount of yogurt in the pizza base is added according to the situation, because the consistency of homemade yogurt is slightly different, as long as it can survive into dough.
3. You must choose mozzarella cheese to make it silky.
4. Remember to bake the last added mozzarella cheese for 3-5 minutes, as long as you see it melt, you can get it out. The cheese becomes hard after baking for too long, and there is no way to brush it.
