Non-fried Version of Sesame Crisp Duck

Non-fried Version of Sesame Crisp Duck

1. The ingredients for this dish.

2. Rinse dried shiitake mushrooms after soaking. Peel the carrots and wash the pleurotus eryngii. Cut shiitake mushrooms, carrots, and pleurotus eryngii into 4cm-long shreds of matchstick thickness.

3. Pour oil into the pot and heat it over high heat. When the oil temperature is 50% hot, change it to medium heat.

4. First add shredded eryngii mushrooms and stir fry for half a minute.

5. Then add the carrot shreds and stir fry.

6. Add shredded shiitake mushrooms and stir fry evenly.

7. Stir-fry for 3 minutes, then add light soy sauce.

8. Add appropriate amount of refined salt, sugar and white pepper, stir-fry and serve.

9. Add flour and water to make a slightly viscous batter.

10. Spread the 2 stacked tofu skins flat on the chopping board, and evenly spread a layer of paste on all four sides.

11. Place the fried vegetables at a distance of 2 cm from the bottom edge of the rot, leaving a width of 3 cm on the left and right sides.

12. Then roll up the beancurd skin and flatten it with your hands. After rolling it twice, fold the beancurd skin on the left and right sides and apply the batter, and then continue to roll. Finally, apply some batter to the closing area and stick it well.

13. After the roll is finished, spread the batter all over the sides of the roll, and glue black and white sesame seeds respectively, and press a little harder to prevent the sesame from falling off.

14. After the pan is hot, pour in cold oil.

15. Put the bean curd rolls into the pot immediately.

16. Fry on both sides over low heat for 3 minutes.

17. Serve the fried sesame crisp duck.

18. After frying, cut into small pieces.

Tips:

1. Tofu skin is the layer that floats on top of boiled soy milk after it is still, and has high nutritional value.

2. The tofu skin is usually packed in a plastic bag. I suggest that you do not take out all the tofu skin when making it. Use 2 sheets to get 2 sheets, otherwise it will be easy to dry and become hard and brittle. If it is not soft, it will be very Not easy to roll. If the rot is hard, don't throw it away. Cover it with a wet towel for a while to soften it and it will be easier to use.

3. If you use 2 sheets of tofu skin, you will have more layers and a better taste. If you only use one, the number of layers will be less. Of course, two are enough. Don't have too many.

4. The traditional method of this sesame crispy duck is to deep-fry the sesame rolls at the end, but in order to save oil and for a healthier relief, it can also be done by frying.