Non-greasy Soft Fried Tenderloin

Name: Non-greasy Soft Fried Tenderloin
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Pork tenderloin; 3 pcs egg; 160g starch; 3 tablespoons Corn oil; Some salt; 1 tablespoon Cooking Wine; Some Salt and pepper powder

by Jinling Meizi

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Deep-fried food is more fragrant but not very healthy, and this dish maintains the deep-fried crispy but not greasy, because the egg batter wrapped around the tenderloin cuts off the penetration of oil, and the finished dish is crispy on the outside and inside. Soft, very suitable for the elderly and children!

Ingredients

300g Pork Tenderloin
3 pcs Egg
160g Starch
3 tablespoons Corn Oil
Some Salt
1 tablespoon Cooking Wine
Some Salt And Pepper Powder

Non-greasy Soft Fried Tenderloin

1. Wash the pork tenderloin and cut into small thumb-thin strips.

2. Put it into a container, add cooking wine and salt, and mix for flavor.

3. Beat the eggs into the container and beat them by hand, add starch and stir to make a paste.

4.

5. Put the marinated meat strips into the egg batter.

6. Add the oil in the wok to the hand temperature, first put the meat strips wrapped in egg batter into the pan one by one and fry until the shape is shaped and remove the oil, heat the oil, and then put the meat strips into the pot and fry until golden brown and remove the oil control. .