1. Basic ingredients, potatoes are missing
2. After 1 hour of freezing in the refrigerator, the pork belly will be well chopped. Add the chopped green onion and ginger, add chicken juice, light soy sauce, cooking wine, and steamed fish soy sauce to marinate. It is recommended to marinate for 40 minutes.
3. Peel the potatoes and cut them into slices and place them on the bottom of the plate
4. Mix rice noodles with steamed meat. It is recommended to cover the rice noodles with steamed meat one by one to ensure that each piece of meat is fully wrapped
5. Piece by piece on the potato
6. Steam on the pot for about 40 minutes
7. Xiangnonuo's rice noodles steamed meat is just out of the oven, and sprinkled with green chopped green onion will look even better!
