1. You can buy meat according to your preference! I use pork belly because it is evenly fat and lean! Soak dried shiitake mushrooms! Green peppers like to be spicy, you can buy a bit more spicy! If you don't like it, you can just let it go!
2. All the ingredients are chopped into dice! Forgot to shoot meat and green peppers! Chopped into Ding'er is for good taste! I don't like to chop things into puree!
3. Pour in the oil and heat it to 70% heat, add onions and garlic and stir fry for a nice flavor!
4. Add the pork belly and sauté the diced pork slowly! Stir-fry slowly halfway through, add vinegar to make it fragrant! The salt tastes and the soy sauce is colored! 😍
5. When the scent comes out, you can add dried fragrant and shiitake mushrooms! Stir fry!
6. Put in homemade tomato sauce! This is a magical tool, and it is a soul in any dish! Brag! Pour into a small bowl of water and simmer for half an hour!
7. Finally, when the water is slightly dry, add the green peppers for a few minutes and then turn off the heat! You can add chicken essence!
8. Finally, I filled the children with a bowl without green peppers! Put it in the fresh-keeping box and refrigerate it in the refrigerator! You can put a little bit of anything you eat!
Tips:Onions can be put in the refrigerator for a while first! You won’t be sad when you cut it! You can halve the unpleasantness!
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