Noodle Crab

Noodle Crab

by Wenwen mom

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Noodle tow crab, a dish that has always been a favorite since childhood. At this time, the thought of eating crabs is lingering.
My mother also likes crab very much, as if Shanghai people don't dislike it. I remember that when I was young, I often bought some small crabs to make noodles to improve my life. At that time, small crabs were sold in bunches, which were fresh and cheap. The crabs at that time were really more fragrant and fresher than the current ones. After eating, the fishy scent on the fingers and body can last for a long time. When I was in middle school, I had to study myself late at night, and then go to school after eating crabs, and my classmates would say: You have eaten crabs tonight. I like to smell the smell of that crab, and I always don't want to wash my hands clean, but my mother always tells me: wash my hands clean, otherwise the old worms will crawl on you! It scared me. I had no choice but to wash my hands three times with soap. I wanted to write my homework and smell the fragrance of crabs on my fingers, but I couldn't do anything but soup. At that time, I often ate crabs, and they were small crabs. The technique of eating crabs was very sophisticated. For the thinner crabs, two heads were bitten off from the legs of the crabs, and they came out with a beating. If the stronger is stronger, use chopsticks or use your teeth to force it out to eat.
There is a saying: The freshest is June yellow. For those who know how to eat crab, now is the best time to eat crab.

Noodle Crab

1. First use it to dip the sliced crab noodles, then add water (almost 1:2) to make a batter

Noodle Crab recipe

2. Cut the ginger into pieces, pat loose, wash the green onion, and cut the green onion into pieces

Noodle Crab recipe

3. Preheat the pot and add a little oil

Noodle Crab recipe

4. When you reach the surface of the pot and feel a little hot, you can put in the crab (the cut surface of the crab should be dipped in flour, and then put in the flour face down)

Noodle Crab recipe

5. Dip them in flour and fry them one by one. (At this time, the crab’s feet will move desperately, don’t be afraid)

Noodle Crab recipe

6. After the noodles are fried firmly, stir fry gently

Noodle Crab recipe

7. Served when it almost changes color

Noodle Crab recipe

8. Serving the fried crab cubes

Noodle Crab recipe

9. The remaining oil in the pot (seeing that it has turned golden brown, and the crab oil is still flowing out)

Noodle Crab recipe

10. Stir oysters with ginger and shallot

Noodle Crab recipe

11. Put the fried crab pieces in

Noodle Crab recipe

12. Fortified wine

Noodle Crab recipe

13. Add light soy sauce, sugar, salt, add water to boil, turn to low heat, cover and simmer for five or six minutes

Noodle Crab recipe

14. Add batter

Noodle Crab recipe

15. Turn to medium heat and stir fry (if there is not much water, it is best to use low heat, otherwise it will stick to the bottom)

Noodle Crab recipe

16. Wait until the batter is all over the crab cubes and turn off the heat

Noodle Crab recipe

17. Sprinkle chopped green onion and serve, you can enjoy

Noodle Crab recipe

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