Noodle Crab
1.
First use it to dip the sliced crab noodles, then add water (almost 1:2) to make a batter
2.
Cut the ginger into pieces, pat loose, wash the green onion, and cut the green onion into pieces
3.
Preheat the pot and add a little oil
4.
When you reach the surface of the pot and feel a little hot, you can put in the crab (the cut surface of the crab should be dipped in flour, and then put in the flour face down)
5.
Dip them in flour and fry them one by one. (At this time, the crab’s feet will move desperately, don’t be afraid)
6.
After the noodles are fried firmly, stir fry gently
7.
Served when it almost changes color
8.
Serving the fried crab cubes
9.
The remaining oil in the pot (seeing that it has turned golden brown, and the crab oil is still flowing out)
10.
Stir oysters with ginger and shallot
11.
Put the fried crab pieces in
12.
Fortified wine
13.
Add light soy sauce, sugar, salt, add water to boil, turn to low heat, cover and simmer for five or six minutes
14.
Add batter
15.
Turn to medium heat and stir fry (if there is not much water, it is best to use low heat, otherwise it will stick to the bottom)
16.
Wait until the batter is all over the crab cubes and turn off the heat
17.
Sprinkle chopped green onion and serve, you can enjoy