1. The noodles are reconciled in advance and proofed for half an hour
2. Add to the meat, cooking wine, soy sauce, light soy sauce, chicken essence, hot oil, salt, green onion, ginger, sesame oil, pepper water
3. Wash the noodles, chop them, and stir in the meat
4. The following is, roll out the dough and make dumplings! 😘😘
Tips:Noodle dishes are more oil-absorbing, and you can buy fatter meat fillings, which are more delicious.
