Noodle Machine to Make Nutritious Noodles-----tomato Sausage Egg Noodles

Name: Noodle Machine to Make Nutritious Noodles-----tomato Sausage Egg Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Egg Noodles; 210g Special powder; 1 egg; Some tomato; Some Sausage; Some vegetables; Some water; Some Chicken Bouillon Powder; Some salt

by Koeko

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Recently, I have not been feeling well and I am very worried about everyone. I used a noodle machine to make egg noodles. In addition to adding a little salt, I also added eggs when kneading the dough. To be honest: The taste of this noodle becomes more elastic, smooth, and QQ-like. Of course, eating is different from take-out egg noodles. Although the color of take-out egg noodles is beautiful and yellow, it is actually the same as ordinary noodles, which means that other ingredients are added to the noodles, so they look beautiful. If you want to rest assured, let's do it yourself. After putting tomatoes on this side, it is sour and delicious.
Click for making noodles:
http://home.meishichina.com/space-209008-do-blog-id-133432.html"

Ingredients

Some Egg Noodles
210g Special Powder
1 Egg

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Some Tomato
Some Sausage
Some Vegetables
Some Water

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Some Chicken Bouillon Powder

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Some Salt

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Noodle Machine to Make Nutritious Noodles-----tomato Sausage Egg Noodles

1. Homemade egg noodles, wash tomatoes and cut into pieces, wash sausages with warm water, peel and slice, and wash vegetables.

2. Heat oil in a pan, add the sausages, and stir-fry for a while.

3. Then add the tomatoes and continue to stir-fry until the tomato juice comes out.

4. Then add water and salt and bring to a boil.

5. After the tomato soup is thick, add the vegetables.

6. Continue to boil, and when the vegetables are cooked, add the chicken essence and turn off the heat.

7. At the same time, bring another pot of water to a boil, put in the egg noodles, put a bowl of cold water in the boil, and remove it until cooked.

8. Remove the noodles and put them in a bowl, put them in the tomato sausage soup and noodles, and serve a bowl of noodles.

Tips:
1. Make your own noodles, knead the dough as hard as possible, and wake up the dough.

2. Add eggs to the refined flour, or add a little salt to make the noodles more chewy and smooth.