Noodle Paste

Noodle Paste

by シ婧の

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The noodle paste is generally eaten for breakfast, but it can also be used as a snack and supper. The taste is delicious, sweet and smooth, with the local flavor of southern Fujian! "

Ingredients

Noodle Paste

1. Wash the ingredients first, cut into strips and prepare

Noodle Paste recipe

2. Add the chopped lean meat with starch and a small amount of salt to taste for 3 minutes

Noodle Paste recipe

3. Heat oil in a wok, add fresh mushrooms and stir fry

Noodle Paste recipe

4. Then add water to boil

Noodle Paste recipe

5. Add all the ingredients after the water is boiled

Noodle Paste recipe

6. Then put in the noodle thread, the noodle thread should be slightly crushed

Noodle Paste recipe

7. Cook until the noodles are cooked, add green onions, sesame oil, pepper, salt and MSG to taste.

Noodle Paste recipe

8. A bowl of hot noodle paste is ready to cook!

Noodle Paste recipe

Tips:

There are many ways to make noodle paste. I make this simple. You can make it according to your favorite ingredients. The taste is added according to your personal preference! You can also make large intestine noodle paste, which tastes good too!

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