Noodle Paste
1.
Wash the ingredients first, cut into strips and prepare
2.
Add the chopped lean meat with starch and a small amount of salt to taste for 3 minutes
3.
Heat oil in a wok, add fresh mushrooms and stir fry
4.
Then add water to boil
5.
Add all the ingredients after the water is boiled
6.
Then put in the noodle thread, the noodle thread should be slightly crushed
7.
Cook until the noodles are cooked, add green onions, sesame oil, pepper, salt and MSG to taste.
8.
A bowl of hot noodle paste is ready to cook!
Tips:
There are many ways to make noodle paste. I make this simple. You can make it according to your favorite ingredients. The taste is added according to your personal preference! You can also make large intestine noodle paste, which tastes good too!