Noodle Paste

Name: Noodle Paste
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lean meat; Some Pig blood; 3-4s Fresh mushrooms; A serving noodles; Some shallot; Some sesame oil; Some pepper; Some salt; Some MSG

by シ婧の

4.7 (1)

Favorite

12

Difficulty

Easy

Time

20m

Serving

2

The noodle paste is generally eaten for breakfast, but it can also be used as a snack and supper. The taste is delicious, sweet and smooth, with the local flavor of southern Fujian! "

Ingredients

Some Lean Meat
Some Pig Blood
3-4s Fresh Mushrooms
A serving Noodles
Some Shallot

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Some Sesame Oil

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Some Pepper

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Some Salt

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Some Msg

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Noodle Paste

1. Wash the ingredients first, cut into strips and prepare

2. Add the chopped lean meat with starch and a small amount of salt to taste for 3 minutes

3. Heat oil in a wok, add fresh mushrooms and stir fry

4. Then add water to boil

5. Add all the ingredients after the water is boiled

6. Then put in the noodle thread, the noodle thread should be slightly crushed

7. Cook until the noodles are cooked, add green onions, sesame oil, pepper, salt and MSG to taste.

8. A bowl of hot noodle paste is ready to cook!

Tips:
There are many ways to make noodle paste. I make this simple. You can make it according to your favorite ingredients. The taste is added according to your personal preference! You can also make large intestine noodle paste, which tastes good too!