Noodle Press Fancy Pasta-pork Corn Dumplings
by Haapy
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Add salt, sugar, pepper, starch, light soy sauce, and oyster sauce to the minced meat and mix well. Add the green onion and ginger water in batches. Stir in one direction while adding. Each time, wait for the minced meat to fully absorb the water before adding. This process Call Dashui, the filling will be juicy, then add sesame oil, mix well, marinate in the refrigerator for more than half an hour.
2. Marinate the minced meat, add a little chopped green onion and mix well. This step can be omitted completely. I have a bit of obsessive-compulsive disorder, and I like to add some green onions to everything.
3. Add corn kernels and mix well.
4. Add carrot juice, water, salt, and eggs to flour.
5. Use chopsticks to stir into flocculent.
6. Knead into a dough, which is relatively hard, and the dough of the dough press must be harder to press.
7. Flatten the dough, use the noodle machine to press the first gear, and press it several times until it is smooth. Switch to gear 2 and press twice, and press gear 3 again.
8. Finally, use 5 levels to press into a dough with a thickness suitable for making dumplings.
9. Spread some dry powder on the surface of the dough, fold it up, and press it into a dumpling wrapper with a dumpling knife.
10. I pressed 32 dumpling wrappers. Not all the noodles were used up, and I pressed the noodles for the rest.
11. A piece of dumpling wrapper and dumpling stuffing.
12. wrap up. I will not describe the specific wrapping method, that is, pinch it in the middle and fold it on both sides. In fact, as long as you don't show the stuffing, you can wrap it in any way.
13. If the wrapped dumplings are not eaten fresh, you can sprinkle some dry powder on the tray and arrange the dumplings so that they do not stick together. For example, it will be frozen in the refrigerator for about an hour. After the dumplings are frozen, they are packed in bags and placed in the frozen layer. If you don’t have time to go to work during the day, you can make two or three servings and freeze them in the refrigerator at night or on weekends.
14. Bring the water to a boil and add the quick-frozen dumplings. After boiling, add a bowl of water, boil again, repeat three times.
15. Just float all the dumplings. If the fresh dumplings don’t need to be cooked for so long. Pick it up and eat it with seasonings. My daughter eats it with ketchup.
Tips:There is too little corn. A dumpling is about two or three corns. I didn't even see the corn after I bite three dumplings. I'm so angry.
