Sesame Sauce Mixed Cold Skin

Name: Sesame Sauce Mixed Cold Skin
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 500g Liangpi; 50g Cucumber; 10g peanut butter; 2g salt; 5g Oyster sauce; 3g Soy sauce; 1g Chicken Essence; 3g Garlic sauce; 3g Chili oil

by Soft blue crystal

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

The hot weather in summer can easily affect people's appetite. They don't like to eat hot dishes and rice, and they like to eat some cold food, or cold dishes or noodles. I especially like to eat cold skins. It takes more time to make cold skins by myself, so I buy ready-made ones, which are very cheap and can be bought at the vegetable market. The price of the cold skin outside is also soaring. A bowl of cold skin sells for 5 yuan, and the quantity is still very small. The key is that the taste is still poor and does not suit your taste.

Ingredients

Sesame Sauce Mixed Cold Skin

1. Add peanut butter to cold boiled water to dilute.

2. Roll up the whole piece of Liangpi and cut into strips.

3. Put the cold skin into a bowl, add salt, oyster sauce, light soy sauce, and chicken essence.

4. Mix well and pour in the prepared peanut butter.

5. Add half a spoon of garlic paste and mix well.

6. Sprinkle cucumber shreds on the top layer.

7. Top with chili oil at the end.

Tips:
1. Peanut butter is sweet, sesame butter is bitter, the two can be used instead, depending on personal taste.
2. Generally, the stalls selling soy products in the vegetable market have ready-made Liangpi and Dandan noodles.
3. The practice of garlic sauce is in the previous article. If not, you can add garlic water (press garlic into a puree, add cold water to soak for a while).