Noodle Sauce with Cold Skin
1.
Use cooking oil directly and boil; turn off the heat;
2.
Add black sesame seeds or white sesame seeds;
3.
Add chili
4.
Add chili powder, cumin powder, etc., and make it, it is very fragrant; you can make more and save it, it will be easy to use temporarily;
5.
, Put the Liangpi in a large basin, cut the Liangpi into strips in advance, put it in cold water, soak it, and remove it.
6.
Bean sprouts, blanched in boiling water, will be broken, and cold water will be very crisp;
7.
Cut the cucumber directly into filaments and put it in; the cucumber should be fresh, the fresher the crisper;
8.
Add bean sprouts;
9.
Put the cook100 spaghetti meat sauce into the cold skin, soak it in warm water, and squeeze it in directly;
10.
Next, add a spoonful of black sesame oil;
11.
Add a little salt and stir; if you think the saltiness is okay, you don’t need to add it;
12.
You can use chopsticks to stir and stir evenly, then you can put it on a plate and start eating!
13.
A bowl of cool, enjoyable Liangpi, this is the most suitable for summer!
