Noodle Soup with Egg Dumplings and Vegetables

by Flower fish

4.6 (1)
Favorite
6

Difficulty

Normal

Time

10m

Serving

2

Noodle Soup with Egg Dumplings and Vegetables

1. Ingredients: green vegetables.

2. noodles.

3. Egg dumplings.

4. lard.

5. Wash the vegetables and remove them.

6. Afterwards, put the noodles in a pot of boiling water and flip.

7. Then, add the green vegetables and egg dumplings, stir and bring to a boil.

8. Then, set aside the lard, add the right amount of salt and chicken essence.

9. Season to mix and serve.

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