Noodle Soup with Egg Dumplings and Vegetables
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: green vegetables.
2. noodles.
3. Egg dumplings.
4. lard.
5. Wash the vegetables and remove them.
6. Afterwards, put the noodles in a pot of boiling water and flip.
7. Then, add the green vegetables and egg dumplings, stir and bring to a boil.
8. Then, set aside the lard, add the right amount of salt and chicken essence.
9. Season to mix and serve.
