Noodle Soup with Eggs and Vegetables

Noodle Soup with Eggs and Vegetables

by meggy dancing apple

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

The noodles made with egg hydraulic pressure are not only rich in nutrition, but also smooth and chewy. Cook a bowl for breakfast and cook out in 3 minutes. Even if you only add a few greens and sesame oil, it smells incredibly fragrant and refreshes the stomach and intestines after a night’s rest. vitality.

Ingredients

Noodle Soup with Eggs and Vegetables

1. Prepare ingredients: egg noodles, eggs, rape, chives;

Noodle Soup with Eggs and Vegetables recipe

2. Cut the root of the rapeseed, but don't cut it off; mince the chives;

Noodle Soup with Eggs and Vegetables recipe

3. Boil a pot of water. When the water seems to be boiling but not boiling, beat the eggs into the water; the boiling step can be carried out at the same time as step 2;

Noodle Soup with Eggs and Vegetables recipe

4. After the egg surface has solidified, put the egg noodle cake into the soup and leave it alone for the first 30 seconds;

Noodle Soup with Eggs and Vegetables recipe

5. After 30 seconds, gently stir the noodles with chopsticks to completely disperse the noodles and cook for 2 minutes;

Noodle Soup with Eggs and Vegetables recipe

6. Sprinkle a little salt according to the taste, then blanch the rapeseed in the pot for 5 seconds, pour a little sesame oil, and take it out of the pot.

Noodle Soup with Eggs and Vegetables recipe

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