Noodle Soup with Eggs and Vegetables

Name: Noodle Soup with Eggs and Vegetables
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 3 pieces Egg Noodles; 1 piece egg; 4s rape; a little Chives; a little salt; A few drops sesame oil; Some water

by meggy dancing apple

4.8 (1)

Favorite

16

Difficulty

Easy

Time

5m

Serving

1

The noodles made with egg hydraulic pressure are not only rich in nutrition, but also smooth and chewy. Cook a bowl for breakfast and cook out in 3 minutes. Even if you only add a few greens and sesame oil, it smells incredibly fragrant and refreshes the stomach and intestines after a night’s rest. vitality.

Ingredients

3 pieces Egg Noodles
1 piece Egg

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4s Rape
a little Chives
a little Salt

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A few drops Sesame Oil

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Some Water

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Noodle Soup with Eggs and Vegetables

1. Prepare ingredients: egg noodles, eggs, rape, chives;

2. Cut the root of the rapeseed, but don't cut it off; mince the chives;

3. Boil a pot of water. When the water seems to be boiling but not boiling, beat the eggs into the water; the boiling step can be carried out at the same time as step 2;

4. After the egg surface has solidified, put the egg noodle cake into the soup and leave it alone for the first 30 seconds;

5. After 30 seconds, gently stir the noodles with chopsticks to completely disperse the noodles and cook for 2 minutes;

6. Sprinkle a little salt according to the taste, then blanch the rapeseed in the pot for 5 seconds, pour a little sesame oil, and take it out of the pot.