Noodle Soup with Mustard and Loofah
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: loofah, shredded mustard, noodles
2. Peel the loofah and wash it.
3. Put it on the chopping board and cut it.
4. Pour the oil in the pot to heat, add the cut loofah and stir fry.
5. Then, add the noodles and mustard shreds, add an appropriate amount of water to a boil, and cook for 3 minutes.
6. Then, add an appropriate amount of salt.
7. Add the right amount of MSG.
8. Stir the seasoning well and serve.
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