Noodle Soup with Vegetable Core and Dried Yuba

Noodle Soup with Vegetable Core and Dried Yuba

by Flower fish

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

My simple breakfast [Dried yuba soup noodles with vegetable cores], I used to like to add chili sauce to noodles, dumplings or wontons. Since I was ill once, I was diagnosed with high blood pressure, so I can no longer eat spicy and salty foods. . . . "

Ingredients

Noodle Soup with Vegetable Core and Dried Yuba

1. Ingredients: noodles, yuba (soaked and cut into sections), dried vegetable cores.

Noodle Soup with Vegetable Core and Dried Yuba recipe

2. Put the noodles and yuba in a pot of water and boil for 2-3 minutes.

Noodle Soup with Vegetable Core and Dried Yuba recipe

3. Next, add the dried cabbage cores and stir.

Noodle Soup with Vegetable Core and Dried Yuba recipe

4. Then, add an appropriate amount of salt.

Noodle Soup with Vegetable Core and Dried Yuba recipe

5. Add the right amount of MSG.

Noodle Soup with Vegetable Core and Dried Yuba recipe

6. Add the right amount of soy sauce.

Noodle Soup with Vegetable Core and Dried Yuba recipe

7. Add appropriate amount of sesame oil.

Noodle Soup with Vegetable Core and Dried Yuba recipe

8. Season to mix and serve.

Noodle Soup with Vegetable Core and Dried Yuba recipe

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