Noodle Soup with Vegetable Core and Dried Yuba

by Flower fish

4.9 (1)
Favorite
1

Difficulty

Normal

Time

2h

Serving

2

My simple breakfast [Dried yuba soup noodles with vegetable cores], I used to like to add chili sauce to noodles, dumplings or wontons. Since I was ill once, I was diagnosed with high blood pressure, so I can no longer eat spicy and salty foods. . . . "

Noodle Soup with Vegetable Core and Dried Yuba

1. Ingredients: noodles, yuba (soaked and cut into sections), dried vegetable cores.

2. Put the noodles and yuba in a pot of water and boil for 2-3 minutes.

3. Next, add the dried cabbage cores and stir.

4. Then, add an appropriate amount of salt.

5. Add the right amount of MSG.

6. Add the right amount of soy sauce.

7. Add appropriate amount of sesame oil.

8. Season to mix and serve.

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