Noodle Vegetable Soup

Name: Noodle Vegetable Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Copy hand; 3 slices Chinese cabbage; 4 pieces spinach; a little salt; a little MSG

by Yuxin Xinxin

4.6 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

There was a little bit of skin left in the morning. I added a little cabbage and spinach to it, making a good soup, light and delicious. "

Ingredients

Some Copy Hand
3 slices Chinese Cabbage
4 pieces Spinach
a little Salt

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a little Msg

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Noodle Vegetable Soup

1. In the morning, make a hand, and cut the rest of the leather into pieces

2. Wash the cabbage and spinach. Shred the leaves of Chinese cabbage, and cut spinach into sections.

3. Put water and cabbage in the pot. Bring to a boil on high fire.

4. Put in the cut dough.

5. Add an appropriate amount of water when it is boiled dry again, and then break up the dough to evenly disperse it

6. Add spinach, salt and MSG. Turn off the fire

7. Simple and delicious.

Tips:
Cooking noodles is the same as cooking noodles. After the water is boiled, boil it in cold water, so that the cooked soup will be delicious, not sticky and clear.