1. Bring the water to a boil, boil the bottom noodles for a few minutes, add cold water once halfway, remove the dry water, mix with a little cooked cooking oil to prevent adhesion, do not overcook the noodles for the noodles
2. Green bamboo shoots cut into silk
3. Fry a poached egg
4. Stir-fry minced pork and chopped peanuts
5. Add chili, light soy sauce, salt, oyster sauce, chicken essence, stir fry evenly
6. Put the poached eggs, green bamboo shoots, fried pork and peanuts into a bowl with noodles, add chopped green onion
7. Just mix well
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
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