1. Boil water in a pot, when 80% is boiled, add tribute balls, knock in eggs and cook.
2. Boil the noodles, add some salt, and remove the noodles into the enlarged soup bowl.
3. Wash and drain the bean sprouts, blanch until cooked
4. Put the noodles and bean sprouts in a large bowl, add some soup just cooked, add oyster sauce and vinegar, add shallot oil, sprinkle with chopped green onion and minced celery, start to toss the noodles, and finally add eggs and tribute balls
5. Those who don’t eat spicy food can eat it. If you want something spicy, add some Lao Gan Ma to make a delicious hot and sour noodles.
6. With Lao Ganma's noodles
Tips:When blanching noodles, do not add too much salt, as the oyster sauce itself is saltier. Don't wait for the egg to boil, or it will fall apart. Don't pour out the noodle soup, add some to the noodles and mix together, it will not be too dry and choking when eating
