Noodles
by Warm breeze
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Boil hot water, stir the noodles in the pot with chopsticks from time to time, which is easy to stick to the pot. While cooking the noodles, cut the red pepper with an oblique knife and slice the lean meat
2. Cook the noodles, drain the water, pour into the plate, add salt, MSG, light soy sauce, chili powder, oil consumption and stir evenly. Heat the oil in the pan and fry the lean meat until it is broken. Pour the chili into the pan and stir-fry. Stir fry with a pinch of salt and cover the noodles
3. Mix well
