Noodles
1.
Cut the green onion, ginger, and garlic into fines and put them in a large pot.
2.
Pour the chili noodles, heat two tablespoons of oil, and pour on the seasoning to create a fragrance.
3.
Add 2 spoons of light soy sauce.
4.
Add 1 tablespoon of aged vinegar.
5.
Add 1 scoop of Lao Gan Ma.
6.
Finally add 2 tablespoons of crushed peanuts.
7.
Stir all the seasonings evenly with a spoon, and the base will be ready for a long time.
8.
The method of crushing peanuts is very simple. Pour the peanuts into a pot, fry them over medium heat and let cool, put them in a fresh-keeping bag, and use a rolling pin to roll them into granules.
9.
Wash the cucumbers and carrots and rub them into fine filaments with a wire grater. If the knives are good, just use a knife to shred them directly.
10.
Bring a pot of water to a boil, put the noodles and carrot shreds into the pot together, remove them after they are cooked, and put them in a large pot with the bottom ingredients.
11.
Pour in the cucumber shreds and mix well with chopsticks. If you want to eat cold noodles, put the cooked noodles in cold boiling water before mixing. I can't help but eat it while mixing it, it's so fragrant! The taste is exactly the same as the breakfast! You can eat up as much as you cook!
Tips:
This noodle recipe is very simple, follow the recipe step by step, absolutely zero failure!