Noodles
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Mince pork. Soak the peanuts overnight, peel and chop them.
2. Wash and shred cucumbers and carrots
3. Wash and dice onion
4. Wash and dice green peppers
5. Heat the pan with oil and fry the minced pork and peanuts. Stir-fry for a while until the minced meat is all loosened and a little bit loose.
6. Add chopped onion, ginger juice, sugar, light soy sauce, cooking wine, and stir-fry for a while. The volatilization of cooking wine will take away the fishy smell, add salt, chop pepper, and stir-fry evenly.
7. Add a bowl of water, bring to a boil on high heat, and simmer for ten minutes on low heat.
8. Slightly collect the juice, add the green peppers and stir-fry, do not collect all of them, put two tablespoons of spicy oil
9. Pour into the cooked noodles, remove and add the cucumber and carrot shreds. Can
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