Noodles and Pumpkin Meatballs Baby Food Recipe
1.
Reference age: 12 months or more, for babies who are not allergic to the ingredients. Food preparation: 30 grams of pumpkin, 20 grams of dried noodles, 30 grams of bean paste, 30 grams of flour, 25 grams of starch.
2.
Peel the pumpkin and cut into small pieces.
3.
Steam the pumpkin cubes on a pot with boiling water, steam for 15 minutes, and take it out after it's cooked through.
4.
Put the pumpkin in a large bowl and puree it for later use.
5.
Take out the dried noodles, put them in a boiling water pot, and remove them after they are cooked.
* To cook the noodles, add cold water when the water is boiling to make it boil again, repeat this twice, the noodles will be easier to cook.
*When buying noodles, be sure to check the ingredient list. It is best to choose only wheat or wheat flour. Does not contain other salts or additives. Also, try to choose noodles with a low sodium content in the ingredient list~
6.
Control the excess water on the dried noodles and add it to the pumpkin puree.
*After the noodles are dried, add two drops of vegetable oil and mix well, so that the noodles will not stick together easily.
7.
Add starch and flour to the bowl. Don't be too dry or too wet, lest you won't be able to knead it into a ball shape.
8.
Stir well with chopsticks.
9.
Knead the ingredients in the bowl into a dough shape. This time the dough will be sticky, moms remember to wear gloves.
10.
From the large dough, knead an appropriate amount of dough and arrange it into a pie shape.
*You can squeeze out a small piece directly with your hands, and it will be the size of a ball after closing. Sisters can decide how much to pinch according to their own baby's chewing ability.
*If you feel sticky by pinching, you can stick a thin layer of flour or starch on your hands.
11.
Put the right amount of bean paste in the cake.
*Here Junjun uses homemade red bean paste, mothers who want to learn homemade red bean paste can click here → How to make homemade red bean paste
12.
Close the biscuits and make them into a ball with your hands. *This time the closing is very simple, pinch the four sides of the pie, squeeze it in the middle, and then make a ball.
13.
Put the balls in a pot of boiling water and cook them over a medium-low heat until they float.
14.
Remove it after it's cooked, and pour some sweet osmanthus.
* Topped with sweet-scented osmanthus sugar, it will have a light osmanthus fragrance. If you don't have it, you can just keep it.
15.
The small balls are chubby, petite and cute. They keep spinning in the pot. The baby thinks it's fun, and he clamors to cook it by himself. Try it~
See, eating a meal can also exercise the hands-on ability of her own baby. The old mother is really relieved!
