1. Blanch the kohlrabi and celery separately
2. Add shrimp skin
3. Put in the soybean paste
4. Add salt and MSG to taste
5. Add chopped green onion and corn oil
6. Just mix evenly
7. The dough is good, rubbing and exhausting
8. Down dose
9. Roll the skin stuffing into buns
10. Put it in the pot and wake up for 20 minutes
11. Steamed for 15 minutes and simmered for 3 minutes
12. Especially light and delicious
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