Noodles Diced Pork Bun
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Pick and wash noodle dishes
2. spare
3. Boil water in a boiling pot, the dish will become hot when the water is boiled
4. Too cold water, soak
5. Dice pork and add peanut oil. It’s better to have fat and thin meat
6. Put salt and chicken essence
7. Light soy sauce
8. Soy sauce
9. Mix well and marinate again
10. Take 400 grams of flour
11. 180 grams of warm water, melt the yeast and pour it into the flour
12. Knead into dough
13. Cover and let it ferment in a warm place
14. Made noodles
15. Sprinkle some dried noodles and take it out
16. Rubbing exhaust
17. Divide into 12 doses of uniform size
18. Roll the skin
19. Mince green onion and ginger, add to the marinated meat, mix well
20. Diced meat in the pot
21. Slowly fried
22. Soaked noodle dish
23. Take out the dried water and chop it
24. Put the minced vegetables in the diced meat
25. Stir evenly
26. Baozi
27. Put the wrapped buns in the pot for a second proofing for 10 minutes
28. Bring to a boil, steam on medium heat for 15 minutes, turn off the heat and simmer for 5-10 minutes
29. Steamed buns
30. Go ahead
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