Noodles Diced Pork Bun

Noodles Diced Pork Bun

1. Pick and wash noodle dishes

2. spare

3. Boil water in a boiling pot, the dish will become hot when the water is boiled

4. Too cold water, soak

5. Dice pork and add peanut oil. It’s better to have fat and thin meat

6. Put salt and chicken essence

7. Light soy sauce

8. Soy sauce

9. Mix well and marinate again

10. Take 400 grams of flour

11. 180 grams of warm water, melt the yeast and pour it into the flour

12. Knead into dough

13. Cover and let it ferment in a warm place

14. Made noodles

15. Sprinkle some dried noodles and take it out

16. Rubbing exhaust

17. Divide into 12 doses of uniform size

18. Roll the skin

19. Mince green onion and ginger, add to the marinated meat, mix well

20. Diced meat in the pot

21. Slowly fried

22. Soaked noodle dish

23. Take out the dried water and chop it

24. Put the minced vegetables in the diced meat

25. Stir evenly

26. Baozi

27. Put the wrapped buns in the pot for a second proofing for 10 minutes

28. Bring to a boil, steam on medium heat for 15 minutes, turn off the heat and simmer for 5-10 minutes

29. Steamed buns

30. Go ahead