1. Wash the noodles, fish and chives and set aside
2. Cut leek into sections for later use, mince garlic
3. After the oil is hot, put the green onion and ginger into the pot, pour the noodles and fish into the pot, and cook into the cooking wine
4. Add vinegar, soy sauce and some salt
5. To prevent shattering, you don’t need to stir-fry too much. Just lift the pan and slide it. After the aroma comes out, sprinkle with garlic and add water to the noodle fish. Turn the pan to medium heat for five minutes and the fish will be cooked
6. Sprinkle the leeks, and half out of the pot
