Noodles Fish Fried with Chives

Name: Noodles Fish Fried with Chives
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g whitebait; 100g Chives; 2.5g salt; 5g Soy sauce; 5g Vinegar; 5g shallot; 5g ginger; 8g garlic; 5g Cooking Wine; 2 tbsp Vegetable oil; Some water

by Tingbao

4.8 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

3

Recently, you can see noodle fish in the market. Noodle fish is also called whitebait. It is rare in inland cities. Even in coastal areas, it has been on the market for a short time, so buy it when you see it. Fried noodles with fish and chives have a special flavor.

Noodles Fish Fried with Chives

1. Wash the noodles, fish and chives and set aside

2. Cut leek into sections for later use, mince garlic

3. After the oil is hot, put the green onion and ginger into the pot, pour the noodles and fish into the pot, and cook into the cooking wine

4. Add vinegar, soy sauce and some salt

5. To prevent shattering, you don’t need to stir-fry too much. Just lift the pan and slide it. After the aroma comes out, sprinkle with garlic and add water to the noodle fish. Turn the pan to medium heat for five minutes and the fish will be cooked