Noodles in Xo Sauce

Name: Noodles in Xo Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Vermicelli; 4s Dried shiitake mushrooms; 2 cloves garlic; 1/2 green pepper; 1 short section carrot; Some Braised pork; Some xo sauce; Some salt

by Leo's BLUE

4.7 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

The weather is getting hot. Eat a bowl of hot noodle soup and sweat all over your body. Let’s make a noodle with XO sauce today. It’s not too delicious!

Ingredients

250g Vermicelli
4s Dried Shiitake Mushrooms
2 cloves Garlic

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1/2 Green Pepper
1 short section Carrot
Some Braised Pork
Some Xo Sauce
Some Salt

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Noodles in Xo Sauce

1. Cut the dried shiitake mushrooms, green peppers, garlic, carrots and braised pork into small pieces and set aside

2. Heat the pan and pour the oil

3. Put the garlic in a frying pan and sauté

4. Pour in all other dishes, stir fry, and add appropriate amount of salt

5. After stir-frying evenly, add appropriate amount of water, simmer for a while, then put on a plate for later use

6. Pour water into the pot, add appropriate amount of salt, and bring to a boil

7. Put the dried noodles in and stir constantly during the period to avoid sticking the noodles together

8. When the noodles are cooked to the hardness suitable for your taste, you can turn off the heat and remove

9. Put the noodles on the plate, pour in the dishes and XO sauce, and you can start. Fall in love with me, just a bite. I am the Changjian brand abalone and scallop XO sauce