#春食野菜香# Noodles, Vegetables and Pork Bone Braised Noodles

Name: #春食野菜香# Noodles, Vegetables and Pork Bone Braised Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Pork bone; 400g Flour; 200g Noodle dishes; 1 serving Boiled meat; Some salt; Some pepper

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Braised noodles is Henan's specialty noodles. It is represented by lamb braised noodles. Now it also has many flavors. Beef, pork, etc. can be used to make delicious braised noodles. I have also posted several flavors of braised noodles, because my husband likes to eat braised noodles, so my family's braised noodles have a high rate of appearance. In addition to the broth, green vegetables are also essential for noodles, usually with seasonal vegetables. It’s spring, and it’s also the best time to dig all kinds of wild vegetables. Noodle dishes are also a kind of wild vegetables when paired with braised noodles at special times. This kind of dish has a smooth texture and light taste, which will not rob the taste of the soup. Both delicious and nutritious. "

Ingredients

1 Pork Bone
400g Flour
200g Noodle Dishes
1 serving Boiled Meat
Some Salt
Some Pepper

#春食野菜香# Noodles, Vegetables and Pork Bone Braised Noodles

1. Pork bones and boiled meat: 3 star anises, 30 peppercorns, 2 pieces of cinnamon, 2 small pieces of ginger, 2 dried chilies, boiled into pig stock

#春食野菜香# Noodles, Vegetables and Pork Bone Braised Noodles recipe

2. Add 400 grams of flour, 3 grams of salt and 200 grams of water, and put them in the ACA cook machine to neutralize the noodles for 5 minutes.

3. Knead into a smooth dough for 30 minutes. There is no chef machine to knead the dough by hand until it is smooth.

4. Then divide it into doses weighing about 70 grams

5. Roll out into a long strip, press a mark in the middle with chopsticks, so that it is convenient to separate when ramen

6. Coat the surface of the rolled noodles with cooking oil, put them on a plate, and wrap them in a fresh-keeping bag for more than 1 hour.

7. Wash the noodle dishes and set aside

8. Take the required amount of pork stock, add salt and pepper to taste.

9. The noodles are stretched, separated lengthwise, and put into the pot

10. Cook the noodles, about 4-5 minutes

11. After the noodles are cooked, let's get the dish, and the noodle dish will be cooked in ten seconds.

12. Put the noodles and vegetables into a bowl, then remove some meat from the boiled pork bones and put them in the bowl. A bowl of delicious pork bone braised noodles is ready, and the fragrance of wild vegetables, taste it

Tips:
This amount of noodles is for 4 people in my family. You can adjust it according to your own situation. Generally, the ratio of flour to water is 2:1. It is just normal flour. If you feel that you are not able to master it, you can use high-gluten flour. For high-gluten flour, the amount of water is slightly increased.