1. Ingredients: diced beans, carrots and eryngii mushrooms
2. Heat oil in the pan, add the beans, carrots and diced eryngii mushroom
3. Stir fry for a while
4. Add the pepper powder and continue to fry until the beans are soft
5. Put in salt
6. Add green pepper and minced garlic
7. Add a small amount of Knorr hot fried fresh dew
8. Add coriander
9. Stir well
10. Put water in the pot, add the noodles after the water boils, tap the water twice in the middle to boil the noodles until they have no hard cores and remove them
11. Put the cooked noodles in a bowl, put the fried vegetables on the noodles and mix well.
Tips:Stir-fry the diced beans slowly over a low heat until cooked, and then add the hot stir-frying dew when it comes out of the pan
