Noodles with Beans and Pleurotus

Name: Noodles with Beans and Pleurotus
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Carob; 250g Pleurotus eryngii; noodles; 20ml Peanut oil; A small amount salt; A small amount pepper powder; 15g parsley; 30g green pepper; 10g garlic; A small amount Stir-fried Fresh Dew; 20g carrot

by Yurun Begonia

4.7 (1)

Favorite

6

Difficulty

Easy

Time

15m

Serving

3

Beans and Pleurotus eryngii are common ingredients on the dining table. Many people love their peculiar fresh fragrance and high nutritional value. Adding Knorr hot fried fresh dew to make the dishes more delicious. Mix it with noodles and eat it to keep your appetite!

Noodles with Beans and Pleurotus

1. Ingredients: diced beans, carrots and eryngii mushrooms

2. Heat oil in the pan, add the beans, carrots and diced eryngii mushroom

3. Stir fry for a while

4. Add the pepper powder and continue to fry until the beans are soft

5. Put in salt

6. Add green pepper and minced garlic

7. Add a small amount of Knorr hot fried fresh dew

8. Add coriander

9. Stir well

10. Put water in the pot, add the noodles after the water boils, tap the water twice in the middle to boil the noodles until they have no hard cores and remove them