Noodles with Carob Meat Sauce

Name: Noodles with Carob Meat Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Carob; 100g Pork (lean); 2 bags Instant noodles; 10g Shiitake Mushrooms; 20g onion; 5g ginger; 30ML Cooking oil; 2 tbsp Sweet noodle sauce; 1 tbsp Soy sauce; 1/2 teaspoon Cooking Wine

by The kitchen of emblica honey

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I rarely eat instant noodles. I used to travel far away and take a train to meet with it. This is also because every time I eat instant noodles, I have to eat a piece of fruit. Generally, I get "infuriated". This time I ate instant noodles at home. It was so good that it was soaked and mixed again. Does it look like the dry noodles in "instant noodles"?
There are a lot of beans at home, so I made instant noodles with beans and meat sauce. The beans are blanched and cooked, then fried in sauce, and mushrooms are used. Look at the sauce, it tastes good.

Noodles with Carob Meat Sauce

1. Ingredients.

2. Wash the beans and cut into small pieces.

3. Chop lean meat into minced meat.

4. Cut three pieces of incense and dice.

5. Dice onion and ginger.

6. Ready instant noodles, unpack.

7. Boil water, drip some oil, and blanch the beans before filling.

8. Heat oil, fry the onion and ginger fragrant.

9. Add the lean meat and fry until the color changes.

10. Add an appropriate amount of cooking wine.

11. Add the dark soy sauce and stir well.

12. Add diced shiitake mushrooms and stir well.

13. Add the sweet noodle sauce.

14. Add an appropriate amount of boiling water, simmer on low heat until the soup thickens, and then set it out.

15. Boil water, add instant noodles and cook for about 3 minutes.

16. Scoop out the instant noodles and put them on a plate.

17. Put meat sauce and blanched beans, mix well and eat.

Tips:
1. The instant noodles should be cooked within three minutes. Don't cook them for a long time.

2. Hot sauce can also be used in the sauce, and vegetables are self-matching.
3. It can also be used to mix other noodles.