Noodles with Colored Pepper Sauce

by Silence into a poem

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The colorful peppers are colorful and nutritious, and they are also good for making plain noodles.

Ingredients

1/2 a pack (mung bean noodles) Vermicelli
1 piece Red Pepper
1 piece Yellow Pepper
2 tablespoons Soy Sauce

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1 Ginger

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Some Garlic

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2 tablespoons Oil

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4 tablespoons Plain Water

Noodles with Colored Pepper Sauce

1. Soybean paste, add water to bring to the boil, stir well and set aside

2. Mince ginger and set aside

3. Mince garlic and set aside

4. Cut the colored peppers into cubes for later use

5. Heat oil in a pan and saute minced garlic

6. Pour in the bell peppers and stir fry for a while

7. Pour in the soy sauce and ginger, collect the juice over high heat

8. Put a pot in water and bring to a boil, add the noodles, and cook until there are no hard cores.

9. Take it out in cold water, mix it with sauce and start eating

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