Noodles with Dried Mustard Green Onion

Name: Noodles with Dried Mustard Green Onion
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g Noodles (raw); 40g dried shrimps; 25g Mustard; 4 tablespoons oil; 2 tablespoons salt; 2 tablespoons Soy sauce; 5 pieces shallot; 1 tablespoon Vinegar

by Piaoxue Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The general scallion oil noodles are already fragrant and delicious. Add Shanghai rice and mustard pickles to make it more delicious. The aroma only penetrates the nose when it is mixed.

Ingredients

350g Noodles (raw)
40g Dried Shrimps
25g Mustard
4 tablespoons Oil
2 tablespoons Salt
2 tablespoons Soy Sauce
5 pieces Shallot
1 tablespoon Vinegar

Noodles with Dried Mustard Green Onion

1. Prepare the ingredients

Noodles with Dried Mustard Green Onion recipe

2. One part of the shallot is cut into sections, part is minced

3. Put oil in the pan, add the shallots, and fry on low heat until golden brown

4. Separate the shallot and shallot oil

5. Add salt, light soy sauce, dark soy sauce, and vinegar to the scallion oil and mix thoroughly

6. Leave some scallion oil in the pot, stir fry the sea rice and mustard tuber for a while to serve

7. Boil the noodles and remove them, soak them in cold boiling water and remove them.

8. Put the noodles in a bowl, add chopped green onion, scallions, dried seaweed mustard, pour in scallion oil, mix well

Tips:
Don't cook the noodles too badly. The scallion sauce is prepared according to your taste. Don't fry the green onions too burnt, otherwise it will be bitter