Noodles with Egg and Scallion Oil

Name: Noodles with Egg and Scallion Oil
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece egg; 1 piece Instant noodles; 20g Shallots; Some oil; 1/2 spoon salt; 1 tablespoon Very delicious; 1/2 spoon Oyster sauce

by Jackey cat

5.0 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

1

I ate a portion of noodles with scallion oil a few days ago. To be honest, the presentation of the noodles is really unsightly, but the thick scallion fragrant is very attractive. After finishing a bowl of noodles quickly, I've been thinking about that scallion, let's try to make it. It's really delicious and easy to make. Make an omelette and it will be more nutritious.

Ingredients

1 piece Egg

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1 piece Instant Noodles
20g Shallots
Some Oil

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1/2 spoon Salt

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1 tablespoon Very Delicious
1/2 spoon Oyster Sauce

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Noodles with Egg and Scallion Oil

1. Chop some green onions

2. Fry eggs in the pan, sprinkle some salt or soy sauce, and fry them to the extent you want.

3. Boil the water in another soup pot

4. After the eggs are fried, put the shallots in the scallion oil

5. Prepare the seasoning, put an appropriate amount of salt in the bowl, the flavor is very fresh, oyster sauce, etc.

6. Dilute it with a little boiled water

7. After the noodles are cooked, remove

8. Pour into a bowl and mix well the sauce

9. Pour the fried shallot oil on it and mix well

10. Yard the eggs and get it done

Tips:
Don't worry about frying the shallot oil. Fry the shallots slowly on low heat. Once the shallots turn golden brown, turn off the heat and use the remaining temperature to continue frying.