Noodles with Egg Sauce

Noodles with Egg Sauce

by Mint

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Last Friday night, the weather was so cool. After a tiring day at work, I went home and passed the recipes in the house to complete the recipe tasks in July. Both windows in the room are open with convection wind, so cool! I caught a cold, and had fever and diarrhea at night, and I haven't been well until today. But today I can finally get up to do some activities. The fruits and vegetables my daughter ordered for takeaway can finally make a simple meal. Although it is still uncomfortable, continue to pass the recipes and work hard to complete the recipe tasks in July! The egg sauce is originally a characteristic of the Northeast, but the special sauce of the Northeast is used. I am not used to it. Changed to sweet noodle sauce, it is also delicious. The other dishes are also essential, so I cut the cucumber shreds again. Chili is the side dish, and the egg is the protagonist. Chili must be spicy! But I can't eat this dish today. "

Ingredients

Noodles with Egg Sauce

1. main ingreadient.

Noodles with Egg Sauce recipe

2. Wash and shred cucumbers.

Noodles with Egg Sauce recipe

3. Shred the pepper and set aside. (Don't throw the chili seeds, cut them together)

Noodles with Egg Sauce recipe

4. Beat the eggs and stir-fry for later use.

Noodles with Egg Sauce recipe

5. Pass the chili shreds in oil.

Noodles with Egg Sauce recipe

6. Stir-fry the sweet noodles in a hot pot with chopped green onion to get the flavor of the sauce.

Noodles with Egg Sauce recipe

7. Put chili and eggs, salt and MSG.

Noodles with Egg Sauce recipe

8. Stir-fry evenly.

Noodles with Egg Sauce recipe

9. Boil the noodles in a pot under water, remove them after cooking, and cool the water.

Noodles with Egg Sauce recipe

10. Put the noodles on a plate, pour egg sauce on it, and sprinkle with cucumber shreds.

Noodles with Egg Sauce recipe

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