Noodles with Egg Sauce
1.
main ingreadient.
2.
Wash and shred cucumbers.
3.
Shred the pepper and set aside. (Don't throw the chili seeds, cut them together)
4.
Beat the eggs and stir-fry for later use.
5.
Pass the chili shreds in oil.
6.
Stir-fry the sweet noodles in a hot pot with chopped green onion to get the flavor of the sauce.
7.
Put chili and eggs, salt and MSG.
8.
Stir-fry evenly.
9.
Boil the noodles in a pot under water, remove them after cooking, and cool the water.
10.
Put the noodles on a plate, pour egg sauce on it, and sprinkle with cucumber shreds.