Noodles with Egg Sauce

Name: Noodles with Egg Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 3g Soda; 3g salt

by Chinese Independent Head

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Make the egg sauce first and then roll the noodles by hand. "

Ingredients

1. First mix salt, soda and noodles

2. Roll the dough into a dough

3. Cut it finely with a knife

4. Cook in a steamer

5. Cooked egg sauce noodles

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