1. Put two kinds of sauce and oyster sauce in a bowl, add sugar and appropriate amount of water and mix well
2. Add a teaspoon of cooking wine to the egg and beat it up
3. Heat oil in the wok, pour in the eggs, stir and fry quickly, set aside
4. Add bottom oil to the frying pan just now, add chopped green onion and garlic until fragrant
5. Pour the prepared sauce and stir fry, add a little cooking wine, add some water and fry for a while
6. Pour in the scrambled eggs, simmer for 2-3 minutes on low heat, turn off the heat and add MSG.
7. The noodles are cooked, dredge them in cool boiled water and let them cool, serve them out, add your favorite dishes, and pour in egg sauce and start eating.
8. Take a look at our sauce
Tips:1: Stir-fry the sauce with low heat and a little more oil, so that the sauce is nourishing and delicious.
2: Adding cooking wine to the egg can remove the smell of the egg and make the egg smooth and tender.
3: The oil for scrambled eggs should be warmer so that the eggs are fluffy.
