Noodles with Egg Sauce

Name: Noodles with Egg Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Sweet noodle sauce; 500g Noodles (raw); 3 pcs egg; 1 tbsp Oyster sauce; 2 tbsp Soy sauce; 2 tbsp Sugar; a little Cooking Wine; 2 pieces Cucumber; a little Chopped green onion and garlic; Some Vegetable oil

by Mom Nini

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

The thick sauce and smooth noodles are definitely a quick dish in the hot summer. The fried egg sauce can be dipped and accompany, enriching the table.

Noodles with Egg Sauce

1. Put two kinds of sauce and oyster sauce in a bowl, add sugar and appropriate amount of water and mix well

2. Add a teaspoon of cooking wine to the egg and beat it up

3. Heat oil in the wok, pour in the eggs, stir and fry quickly, set aside

4. Add bottom oil to the frying pan just now, add chopped green onion and garlic until fragrant

5. Pour the prepared sauce and stir fry, add a little cooking wine, add some water and fry for a while

6. Pour in the scrambled eggs, simmer for 2-3 minutes on low heat, turn off the heat and add MSG.

7. The noodles are cooked, dredge them in cool boiled water and let them cool, serve them out, add your favorite dishes, and pour in egg sauce and start eating.

8. Take a look at our sauce

Tips:
1: Stir-fry the sauce with low heat and a little more oil, so that the sauce is nourishing and delicious.
2: Adding cooking wine to the egg can remove the smell of the egg and make the egg smooth and tender.
3: The oil for scrambled eggs should be warmer so that the eggs are fluffy.